CleanPlateHealth grades you can trust.
Albany

AFC SUSHI - ALBANY MED.

43 NEW SCOTLAND AVENUE, ALBANY, NY 12208

Last inspected Jun 24, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jun 24, 2025

  2. Jun 10, 2025

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  3. Oct 15, 2024

  4. Sep 30, 2024

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  5. Sep 16, 2024

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  6. Mar 27, 2023

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  7. Oct 21, 2022

  8. Apr 1, 2022

  9. Dec 13, 2021

  10. Nov 16, 2021

  11. Oct 15, 2019

  12. Aug 21, 2019

  13. Dec 4, 2018

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Nov 16, 2017

  15. Oct 4, 2016

  16. Dec 3, 2015

  17. May 28, 2014

  18. Aug 27, 2013

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  19. Nov 5, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  20. Sep 5, 2012

    3 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Apr 5, 2011

  22. Apr 13, 2010

  23. Oct 9, 2009

  24. Mar 25, 2008

  25. Nov 7, 2007

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.

AFC SUSHI - ALBANY MED. — health inspection grade · CleanPlate