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AFRIM SPORTS - 636 ALBANY SHAKER RD

636 ALBANY SHAKER ROAD, NY 12211

Last inspected Feb 25, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for AFRIM SPORTS - 636 ALBANY SHAKER RD, spanning January 2002 to February 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 25, 2025

    ✓
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  2. May 29, 2024

    ✓
  3. Jul 18, 2023

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Jul 20, 2022

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  5. Mar 2, 2022

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Mar 17, 2021

    ✓
  7. Sep 27, 2019

    ✓
  8. Oct 3, 2018

    ✓
  9. Jul 26, 2017

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  10. Apr 17, 2017

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  11. Aug 25, 2016

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  12. Oct 22, 2015

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Jan 21, 2014

    ✕
    4 violations
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  14. Jan 7, 2013

    ✕
    2 violations
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  15. Jan 12, 2012

    ✓
    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Jan 4, 2011

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 13, 2010

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Mar 3, 2009

    ✕
    3 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
  19. Jan 7, 2008

    ✓
  20. Feb 6, 2007

    ✕
    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Oct 27, 2006

    ✓
    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  22. Mar 8, 2005

    ✓
  23. Jun 17, 2004

    ✓
  24. Jun 3, 2003

    ✓
  25. Jan 31, 2002

    ✓

More in Albany

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.