CleanPlateHealth grades you can trust.
Albany

AFRIM SPORTS - 636 ALBANY SHAKER RD

636 ALBANY SHAKER ROAD, NY 12211

Last inspected Feb 25, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Feb 25, 2025

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  2. May 29, 2024

  3. Jul 18, 2023

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Jul 20, 2022

    1 violation
    • Non food contact surfaces of equipment not clean
  5. Mar 2, 2022

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Mar 17, 2021

  7. Sep 27, 2019

  8. Oct 3, 2018

  9. Jul 26, 2017

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  10. Apr 17, 2017

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  11. Aug 25, 2016

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Oct 22, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Jan 21, 2014

    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • In use food dispensing utensils improperly stored
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  14. Jan 7, 2013

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  15. Jan 12, 2012

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Jan 4, 2011

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 13, 2010

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Mar 3, 2009

    3 violations
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
  19. Jan 7, 2008

  20. Feb 6, 2007

    3 violations
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Oct 27, 2006

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  22. Mar 8, 2005

  23. Jun 17, 2004

  24. Jun 3, 2003

  25. Jan 31, 2002

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.