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Albany

ALTAMONT ELEM. SCHOOL

117 GRAND STREET, ALTAMONT, NY 12009

Last inspected Feb 24, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 24, 2026

  2. Nov 14, 2025

  3. Jan 13, 2025

  4. Sep 26, 2024

    1 violation
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  5. Mar 13, 2024

  6. Nov 3, 2023

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Sep 28, 2023

  8. Jan 17, 2023

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Nov 4, 2022

  10. Mar 4, 2022

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Sep 27, 2021

  12. Jun 16, 2021

  13. Nov 10, 2020

  14. Mar 2, 2020

  15. Dec 9, 2019

  16. Jan 25, 2019

  17. Oct 12, 2018

    2 violations
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  18. Feb 14, 2018

  19. Sep 29, 2017

  20. Mar 9, 2017

  21. Sep 16, 2016

  22. Sep 14, 2016

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  23. Mar 29, 2016

  24. Sep 11, 2015

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  25. Feb 4, 2015

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.