ALTAMONT ELEMENTARY SCHOOL
117 GRAND STREET, ALTAMONT, NY 12009
Last inspected Feb 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for ALTAMONT ELEMENTARY SCHOOL, spanning February 2015 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 24, 2026
✓Nov 14, 2025
✓Jan 13, 2025
✓Sep 26, 2024
✓1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Mar 13, 2024
✓Nov 3, 2023
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Sep 28, 2023
✓Jan 17, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 4, 2022
✓Mar 4, 2022
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 27, 2021
✓Jun 16, 2021
✓Nov 10, 2020
✓Mar 2, 2020
✓Dec 9, 2019
✓Jan 25, 2019
✓Oct 12, 2018
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 14, 2018
✓Sep 29, 2017
✓Mar 9, 2017
✓Sep 16, 2016
✓Sep 14, 2016
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 29, 2016
✓Sep 11, 2015
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 4, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.