← Albany
BERNE-KNOX-WESTERLO ELEM. SCHOOL
1738 HELDERBERG TRAIL, BERNE, NY 12023
Last inspected Feb 6, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 6, 2026
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 29, 2025
✓Mar 6, 2025
✓Dec 3, 2024
✓Jun 3, 2024
✓5 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Sep 19, 2023
✓Feb 6, 2023
✓Sep 29, 2022
✓Mar 10, 2022
✕2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Oct 6, 2021
✓Jun 9, 2021
✓Nov 4, 2020
✓Jan 7, 2020
✓Dec 9, 2019
✓May 14, 2019
✓Oct 10, 2018
✓Jun 1, 2018
✓1 violation
- Insects, rodents present
Nov 13, 2017
✓Mar 22, 2017
✓Feb 28, 2017
✕2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Insects, rodents present
Sep 16, 2016
✓Sep 13, 2016
✕4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 28, 2016
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 25, 2015
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
May 6, 2015
✓
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.