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Albany

BETHLEHEM CENTRAL HIGH SCHOOL

700 DELAWARE AVENUE, DELMAR, NY 12054

Last inspected Feb 13, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Feb 13, 2026

  2. Nov 6, 2025

  3. Jan 24, 2025

  4. Nov 1, 2024

  5. Feb 27, 2024

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Jan 16, 2024

  7. Sep 21, 2023

  8. Feb 17, 2023

  9. Sep 27, 2022

    1 violation
    • Insects, rodents present
  10. Mar 4, 2022

  11. Sep 29, 2021

    2 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  12. Jun 10, 2021

    5 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  13. Oct 26, 2020

  14. Feb 13, 2020

  15. Jan 28, 2020

    3 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  16. Nov 18, 2019

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Apr 30, 2019

    1 violation
    • Improperly functioning on-site sewage disposal system, improper
  18. Oct 9, 2018

  19. Apr 16, 2018

    2 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Dressing rooms dirty, not provided, improperly located
  20. Nov 8, 2017

  21. Jun 1, 2017

  22. May 23, 2017

    3 violations
    • Insects, rodents present
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  23. Sep 21, 2016

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
  24. Jun 6, 2016

  25. May 23, 2016

    5 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.