BOWLED - 582 LOUDON RD

Order for delivery

Inspection history

1. Nov 6, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Oct 27, 2025

   ✕
   1 violation

   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

3. Oct 16, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

4. Oct 9, 2025

   ✕
   6 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • In use food dispensing utensils improperly stored
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

5. Sep 11, 2025

   ✕
   4 violations

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Pesticide application not supervised by a certified applicator
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • In use food dispensing utensils improperly stored