CleanPlateHealth grades you can trust.
Albany

BURGER KING - 60 SARATOGA ST

60 SARATOGA STREET, COHOES, NY 12047

Last inspected May 20, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. May 20, 2026

    3 violations
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Jan 29, 2025

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  3. Mar 19, 2024

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Feb 22, 2023

  5. Mar 24, 2022

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Sep 27, 2021

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  7. Jan 9, 2020

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  8. Mar 29, 2019

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  9. Feb 20, 2018

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  10. Jan 12, 2017

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Feb 24, 2016

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  12. Feb 5, 2015

  13. Mar 7, 2014

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Jan 30, 2013

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  15. Feb 6, 2012

  16. Jun 24, 2011

  17. Feb 2, 2010

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Jan 9, 2009

    1 violation
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  19. Feb 5, 2008

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  20. Feb 13, 2007

  21. Feb 10, 2006

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  22. Feb 14, 2005

  23. Mar 12, 2004

  24. Jan 6, 2003

  25. Apr 2, 2002

More in Albany

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.

BURGER KING - 60 SARATOGA ST — Health Inspection Grade in Albany, NY · CleanPlate