CHIPOTLE - 1475 WESTERN AVE

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Inspection history

1. Feb 21, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

2. Jan 3, 2024

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Mar 6, 2023

   ✓

4. Jan 27, 2022

   ✓

5. May 17, 2021

   ✓

6. Jan 24, 2020

   ✓

7. Jun 13, 2019

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Insects, rodents present

8. Feb 20, 2019

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Jan 30, 2018

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Mar 9, 2017

    ✓

11. Mar 10, 2016

    ✓

12. Mar 10, 2015

    ✓

13. Feb 11, 2014

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

14. Feb 11, 2013

    ✕
    2 violations

    • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Feb 15, 2012

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

16. Jan 5, 2011

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

17. Sep 14, 2010

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)