COCCADOTTS CAKE SHOP

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Inspection history

1. Jan 9, 2026

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Mar 3, 2025

   ✓

3. Feb 20, 2024

   ✓

4. Jan 18, 2023

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

5. Feb 23, 2022

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

6. Nov 17, 2021

   ✓

7. Apr 8, 2019

   ✓

8. Jul 5, 2018

   ✕
   8 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Single service items reused, improperly stored, dispensed, not used when required
   • Insects, rodents present
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Nov 14, 2017

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Mar 3, 2016

    ✓

11. Jan 28, 2015

    ✓
    6 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Non food contact surfaces of equipment not clean

12. Apr 30, 2014

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Jan 16, 2014

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. Mar 19, 2013

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

15. Mar 12, 2012

    ✓
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.

16. Jan 7, 2011

    ✓
    5 violations

    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Single service items reused, improperly stored, dispensed, not used when required

17. Aug 4, 2010

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

18. Jan 20, 2010

    ✓
    3 violations

    • Pesticide application not supervised by a certified applicator
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions

19. Jan 27, 2009

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

20. Feb 8, 2008

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

21. Jun 11, 2007

    ✓