COLONIE CENTRAL HIGH SCHOOL

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Inspection history

1. Mar 3, 2026

   ✓

2. Oct 28, 2025

   ✓

3. Feb 25, 2025

   ✓

4. Oct 4, 2024

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Jun 5, 2024

   ✓

6. May 13, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

7. Oct 2, 2023

   ✓

8. Feb 10, 2023

   ✓

9. Oct 27, 2022

   ✓

10. Feb 10, 2022

    ✓

11. Oct 1, 2021

    ✓

12. Jun 16, 2021

    ✓

13. Oct 16, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Mar 2, 2020

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

15. Nov 15, 2019

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

16. Mar 1, 2019

    ✓

17. Nov 5, 2018

    ✓

18. Jun 1, 2018

    ✓

19. Oct 3, 2017

    ✓

20. May 15, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper thawing procedures used

21. Oct 13, 2016

    ✕
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Apr 14, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Oct 6, 2015

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

24. Apr 30, 2015

    ✓

25. Dec 2, 2014

    ✓