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Albany

DUNKIN DONUTS - 232 DELAWARE AVE

232 DELAWARE AVENUE, DELMAR, NY 12054

Last inspected Feb 6, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 6, 2025

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  2. Oct 16, 2024

  3. Jan 12, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Feb 11, 2022

    4 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  5. Dec 9, 2021

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Jul 16, 2021

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
  7. Jan 15, 2020

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Apr 24, 2019

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  9. Jan 11, 2018

  10. Jan 17, 2017

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Single service items reused, improperly stored, dispensed, not used when required
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  11. Jan 20, 2016

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Jan 13, 2015

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Jan 22, 2014

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Feb 5, 2013

    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  15. Jan 30, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Jan 28, 2011

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 7, 2010

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Jan 22, 2009

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  19. Feb 13, 2008

    4 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  20. Jan 12, 2007

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Jan 9, 2006

  22. Jan 10, 2005

  23. Jan 6, 2004

  24. Jan 27, 2003

  25. Jan 9, 2002

More in Albany

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.