EVERYDAY GOURMET AT PHILIPS MEDICAL

450 OLD NISKAYUNA ROAD, LATHAM, NY 12110

Last inspected Mar 26, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 26, 2025
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 31, 2024
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jul 31, 2023
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 14, 2022
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 2, 2021
✓
Nov 24, 2021
✓
Dec 4, 2019
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 15, 2018
✓
Aug 11, 2017
✓
Nov 3, 2016
✓
Dec 3, 2015
✕
2 violations
- Dressing rooms dirty, not provided, improperly located
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 19, 2014
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 22, 2013
✓
Feb 15, 2012
✓
Feb 22, 2011
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Mar 3, 2010
✓
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 19, 2009
✓
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
May 29, 2008
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.