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Albany

HENRY JOHNSON CHARTER SCHOOL

30 WATERVLIET AVENUE, ALBANY, NY 12206

Last inspected May 4, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 4, 2026

  2. Apr 13, 2026

    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  3. Oct 21, 2025

  4. Jan 21, 2025

  5. Sep 30, 2024

  6. Apr 16, 2024

    1 violation
    • Hair is improperly restrained
  7. Oct 3, 2023

  8. Jan 25, 2023

  9. Oct 25, 2022

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  10. Apr 11, 2022

  11. Mar 31, 2022

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  12. Oct 1, 2021

  13. Jun 17, 2021

  14. Nov 4, 2020

  15. Feb 11, 2020

  16. Oct 25, 2019

  17. Jan 18, 2019

  18. Oct 25, 2018

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Feb 6, 2018

  20. Oct 18, 2017

  21. Mar 7, 2017

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Sep 26, 2016

  23. Apr 6, 2016

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  24. Sep 10, 2015

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  25. Apr 16, 2015

    3 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

More in Albany

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.