INTERFAITH PARTNERSHIP FOR HOMELESS

176 SHERIDAN AVENUE, ALBANY, NY 12210

Last inspected Sep 8, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 8, 2025
✓
Jan 2, 2025
✓
Dec 6, 2024
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nov 6, 2023
✓
Oct 5, 2022
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 27, 2021
✓
Mar 1, 2021
✓
Oct 7, 2020
✓
Feb 13, 2019
✓
4 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 6, 2018
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nov 1, 2017
✓
Dec 19, 2016
✓
Sep 17, 2015
✓
Dec 1, 2014
✓
Nov 22, 2013
✓
Aug 20, 2012
✓
Oct 4, 2011
✓
Oct 26, 2010
✓
Feb 12, 2009
✓
Mar 6, 2008
✓
4 violations
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Feb 9, 2007
✕
2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jul 11, 2006
✓
Jun 22, 2005
✓
Dec 3, 2004
✓
Sep 20, 2004
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.