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Albany

KIPP ALB COMM MIDDLE SCHOOL

42 SOUTH DOVE STREET, ALBANY, NY 12202

Last inspected Mar 16, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 16, 2026

  2. Oct 14, 2025

  3. Jan 16, 2025

  4. Oct 11, 2024

  5. May 9, 2024

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  6. Oct 26, 2023

  7. Mar 6, 2023

  8. Oct 11, 2022

    1 violation
    • Insects, rodents present
  9. Mar 8, 2022

  10. Sep 29, 2021

  11. Nov 1, 2019

  12. Jan 31, 2019

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Oct 24, 2018

  14. Feb 14, 2018

  15. Oct 5, 2017

  16. Mar 7, 2017

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Oct 5, 2016

  18. Apr 21, 2016

    2 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Improper thawing procedures used
  19. Mar 7, 2016

    2 violations
    • Dressing rooms dirty, not provided, improperly located
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. Apr 15, 2015

  21. Nov 24, 2014

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  22. Jan 15, 2014

  23. Oct 1, 2013

    1 violation
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  24. Jul 10, 2013

  25. Mar 12, 2013

More in Albany

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.