LATHAM RIDGE ELEMENTARY SCHOOL

6 MERCER AVENUE, LATHAM, NY 12110

Last inspected Jan 23, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 23, 2026
✓
Oct 6, 2025
✓
Jan 9, 2025
✓
1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Oct 2, 2024
✓
Jan 26, 2024
✓
Sep 29, 2023
✓
Jan 18, 2023
✓
Oct 6, 2022
✓
Feb 9, 2022
✓
Oct 5, 2021
✓
Jun 22, 2021
✓
Oct 30, 2020
✓
Feb 25, 2020
✓
Oct 30, 2019
✓
Feb 14, 2019
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 16, 2018
✕
2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 23, 2018
✓
Oct 2, 2017
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 27, 2017
✓
Oct 5, 2016
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 9, 2016
✓
Sep 29, 2015
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Apr 30, 2015
✕
2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Dec 2, 2014
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 4, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.