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Albany

R-C-S MIDDLE SCHOOL

2025 ROUTE 9W, RAVENA, NY 12143

Last inspected Mar 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 13, 2026

  2. Nov 6, 2025

  3. Mar 27, 2025

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Oct 10, 2024

  5. Feb 29, 2024

  6. Sep 25, 2023

  7. Apr 20, 2023

  8. Oct 19, 2022

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  9. Mar 21, 2022

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  10. Sep 22, 2021

  11. Jun 11, 2021

  12. Feb 5, 2020

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  13. Oct 11, 2019

  14. Mar 14, 2019

  15. Nov 29, 2018

  16. Oct 19, 2018

  17. May 31, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Dec 28, 2017

  19. Mar 7, 2017

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Sep 15, 2016

  21. Mar 31, 2016

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Dressing rooms dirty, not provided, improperly located
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  22. Sep 17, 2015

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  23. May 27, 2015

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  24. Oct 27, 2014

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  25. Apr 23, 2014

    1 violation
    • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.