SIENA - MASSERY DINING - MALORY CIR.

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Inspection history

1. Mar 5, 2026

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Sep 25, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Feb 26, 2025

   ✕
   2 violations

   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

4. Oct 8, 2024

   ✓

5. Apr 24, 2024

   ✕
   1 violation

   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

6. Oct 26, 2023

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Feb 8, 2023

   ✓

8. Nov 1, 2022

   ✓

9. Mar 30, 2022

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. May 27, 2021

    ✓

11. Nov 21, 2019

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. May 10, 2019

    ✓

13. Nov 14, 2018

    ✓

14. Nov 15, 2017

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

15. Feb 12, 2016

    ✓

16. Nov 20, 2015

    ✓

17. Aug 13, 2015

    ✓