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Albany

ST. JOHN-ST. ANN'S CENTER

88 FOURTH AVENUE, ALBANY, NY 12202

Last inspected Dec 30, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 30, 2025

  2. Oct 10, 2024

    2 violations
    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Aug 10, 2023

    1 violation
    • Insects, rodents present
  4. Dec 20, 2022

  5. Dec 14, 2021

  6. Mar 12, 2019

    4 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  7. Nov 27, 2018

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  8. Nov 21, 2017

  9. Dec 20, 2016

  10. Oct 13, 2015

  11. Dec 16, 2014

  12. Dec 2, 2013

  13. Nov 27, 2012

  14. Oct 11, 2011

  15. Jun 1, 2010

  16. Feb 24, 2009

  17. Oct 21, 2008

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Mar 27, 2007

  19. May 16, 2006

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.