SWEET BASIL THAI RESTAURANT

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Inspection history

1. Nov 5, 2025

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Jul 5, 2024

   ✓
   2 violations

   • Improper thawing procedures used
   • In use food dispensing utensils improperly stored

3. Sep 26, 2023

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • In use food dispensing utensils improperly stored

4. Nov 22, 2022

   ✓
   4 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Insects, rodents present
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

5. Nov 15, 2022

   ✕
   7 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Pesticide application not supervised by a certified applicator
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Insects, rodents present
   • In use food dispensing utensils improperly stored
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

6. Nov 30, 2021

   ✓
   3 violations

   • Insects, rodents present
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. May 8, 2019

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Improper storage of cleaning equipment, linens, laundry unacceptable

8. Jul 12, 2018

   ✓
   3 violations

   • In use food dispensing utensils improperly stored
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

9. Apr 4, 2017

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

10. Nov 25, 2016

    ✓
    2 violations

    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

11. Oct 23, 2015

    ✕
    4 violations

    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present

12. Mar 27, 2014

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Improper thawing procedures used
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

13. Apr 2, 2013

    ✓

14. Sep 11, 2012

    ✓