WATERVLIET ELEMENTARY SCHOOL

2557 TENTH AVENUE, WATERVLIET, NY 12189

Last inspected Jan 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 13, 2026
✓
Oct 6, 2025
✓
Jan 16, 2025
✓
Oct 8, 2024
✓
Mar 25, 2024
✓
Nov 9, 2023
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 24, 2023
✓
Nov 3, 2022
✓
Mar 4, 2022
✓
2 violations
- Hair is improperly restrained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jun 23, 2021
✓
Oct 15, 2020
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 3, 2020
✓
Oct 8, 2019
✓
Jan 31, 2019
✓
2 violations
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
Nov 5, 2018
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
Mar 6, 2018
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Nov 2, 2017
✓
Apr 12, 2017
✓
Sep 19, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 22, 2016
✓
Apr 1, 2016
✕
5 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 22, 2015
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 27, 2015
✓
3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 16, 2014
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 28, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.