Ever Green Cafe
10 Upper College DRIVE, Alfred, NY 14802
Last inspected Feb 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 10 inspections on record for Ever Green Cafe, spanning September 2013 to February 2026 — every one straight from New York State Department of Health.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 24, 2026
✕2 violations
- In use food dispensing utensils improperly stored
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 19, 2025
✓Oct 1, 2024
✓Feb 7, 2023
✓1 violation
- In use food dispensing utensils improperly stored
Dec 13, 2019
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 1, 2017
✕5 violations
- Dressing rooms dirty, not provided, improperly located
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Nov 22, 2016
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
Nov 12, 2015
✓1 violation
- In use food dispensing utensils improperly stored
Jan 27, 2015
✓Sep 5, 2013
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.