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← Allegany County

Rockburgers

3511 Ray Hill ROAD, Andover, NY 14806

Last inspected Apr 22, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for Rockburgers, spanning March 2007 to April 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 22, 2026

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  2. Apr 2, 2025

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  3. Dec 11, 2024

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. Mar 29, 2023

    ✕
    5 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  5. Dec 19, 2022

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Jul 14, 2021

    ✓
    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
  7. Dec 31, 2020

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  8. Jun 19, 2019

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  9. Mar 5, 2018

    ✕
    3 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Insects, rodents present
  10. May 15, 2017

    ✓
  11. Nov 14, 2016

    ✓
  12. Mar 9, 2015

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Mar 3, 2014

    ✓
  14. Mar 19, 2013

    ✓
  15. Mar 7, 2012

    ✓
  16. Apr 29, 2011

    ✓
  17. Mar 24, 2011

    ✓
  18. Mar 25, 2010

    ✓
    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Sep 17, 2009

    ✓
    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. Apr 14, 2009

    ✓
  21. Mar 9, 2009

    ✓
  22. Sep 22, 2008

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  23. Mar 20, 2008

    ✓
  24. Dec 3, 2007

    ✓
  25. Mar 21, 2007

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.