FORT PLAIN SENIOR CENTER
204 CANAL Street, FORT PLAIN, NY 13339
Last inspected Jul 20, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for FORT PLAIN SENIOR CENTER, spanning May 2001 to July 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 20, 2026
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 7, 2024
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 23, 2023
✓Apr 27, 2023
✕3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jul 26, 2022
✓Jul 15, 2021
✓Mar 8, 2019
✓Feb 21, 2018
✓Mar 23, 2017
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 4, 2016
✓May 3, 2016
✕2 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Meat and meat products not from approved plants.
Nov 23, 2015
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 4, 2015
✕8 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Pesticide application not supervised by a certified applicator
Feb 21, 2014
✓Sep 12, 2012
✓Mar 9, 2011
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Apr 6, 2010
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Apr 6, 2009
✓1 violation
- Pesticide application not supervised by a certified applicator
Mar 21, 2007
✓Jan 4, 2006
✓Mar 16, 2005
✓Jan 21, 2004
✓Feb 20, 2003
✓Jan 10, 2002
✓May 27, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.