HORACE J. INMAN SENIOR CENTER
53 GUY PARK AVENUE, AMSTERDAM, NY 12010
Last inspected Jul 23, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 23, 2026
✓Aug 13, 2025
✓Jan 30, 2024
✓Jan 10, 2023
✓Jan 26, 2022
✓Mar 25, 2021
✓Mar 10, 2021
✕3 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 30, 2019
✓Apr 11, 2019
✓2 violations
- Insects, rodents present
- Non food contact surfaces of equipment not clean
Feb 16, 2018
✓Mar 17, 2017
✓Oct 26, 2016
✓Mar 4, 2016
✓Mar 13, 2015
✓Mar 18, 2014
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 5, 2012
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jan 26, 2011
✓Feb 12, 2010
✓Jan 22, 2009
✓Feb 19, 2008
✓Jan 30, 2007
✓Jun 1, 2006
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Nov 17, 2005
✕1 violation
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Mar 16, 2005
✓Nov 15, 2004
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.