MICHAEL'S DINER
26 MAIN STREET, FULTONVILLE, NY 12072
Last inspected Aug 4, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Aug 4, 2026
✓Apr 23, 2025
✓1 violation
- Insects, rodents present
Jan 18, 2024
✓Aug 21, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 12, 2022
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Jul 13, 2021
✓Jan 31, 2020
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 8, 2019
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 16, 2018
✓Apr 4, 2017
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Apr 21, 2016
✓Jun 9, 2015
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 7, 2014
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 4, 2013
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 16, 2012
✓3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 15, 2011
✓Jan 28, 2010
✓May 5, 2009
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 30, 2008
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.