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MONTGOMERY CO. CORR. FACILITY

200 CLARK DRIVE, FULTONVILLE, NY 12072

Last inspected Jun 8, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for MONTGOMERY CO. CORR. FACILITY, spanning April 2009 to June 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 8, 2026

    ✓
  2. Jun 10, 2025

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Single service items reused, improperly stored, dispensed, not used when required
  3. Dec 20, 2024

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. May 6, 2024

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Nov 3, 2023

    ✕
    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  6. May 30, 2023

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  7. Nov 3, 2022

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  8. May 11, 2022

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  9. Sep 2, 2021

    ✓
  10. Sep 9, 2020

    ✓
  11. Nov 21, 2019

    ✓
  12. May 2, 2019

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  13. Jun 11, 2018

    ✓
  14. Dec 7, 2017

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Jun 30, 2017

    ✓
  16. Dec 7, 2016

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Jun 15, 2016

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  18. Sep 18, 2015

    ✓
  19. Sep 5, 2014

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  20. Oct 25, 2013

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Sep 5, 2012

    ✓
  22. May 17, 2011

    ✕
    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  23. Mar 16, 2010

    ✓
  24. Oct 13, 2009

    ✓
  25. Apr 28, 2009

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.