OPPENHEIM EPHRATAH ST. JOHNSVILLE HS
44 CENTER STREET, ST. JOHNSVILLE, NY 13452
Last inspected Oct 23, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Oct 23, 2025
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
Feb 28, 2025
✕4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 18, 2024
✓1 violation
- Insects, rodents present
Oct 31, 2024
✓1 violation
- Insects, rodents present
May 9, 2024
✓Nov 3, 2023
✓Feb 15, 2023
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
Sep 22, 2022
✓Apr 5, 2022
✓Oct 28, 2021
✓May 25, 2021
✓Dec 15, 2020
✓Feb 26, 2020
✓Feb 12, 2020
✓Nov 21, 2019
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 8, 2019
✓Nov 1, 2018
✕4 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 11, 2018
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 20, 2017
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 29, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 19, 2016
✓Mar 3, 2016
✓Sep 23, 2015
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Apr 14, 2015
✓Dec 22, 2014
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.