CASEY PARK ELEMENTARY SCHOOL
101 PULASKI STREET, AUBURN, NY 13021
Last inspected Jan 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for CASEY PARK ELEMENTARY SCHOOL, spanning March 2015 to January 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 22, 2026
✓Sep 11, 2025
✓Jan 23, 2025
✓Sep 23, 2024
✓Jan 31, 2024
✓Jan 23, 2024
✕1 violation
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Sep 14, 2023
✓Feb 1, 2023
✓Sep 15, 2022
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Jan 26, 2022
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 5, 2021
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 21, 2021
✕4 violations
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 2, 2021
✓Nov 4, 2020
✓Jan 16, 2020
✓Sep 18, 2019
✓Feb 11, 2019
✓Sep 24, 2018
✓Jan 17, 2018
✓Sep 20, 2017
✓Feb 3, 2017
✓Sep 15, 2016
✓Jan 8, 2016
✓Sep 23, 2015
✓Mar 27, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.