GREAT GARDEN CHINESE RESTAURANT
116 MAIN STREET, MORAVIA, NY 13118
Last inspected May 28, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for GREAT GARDEN CHINESE RESTAURANT, spanning September 2013 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 28, 2026
✓5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 29, 2025
✓Jan 31, 2025
✓Oct 15, 2024
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 12, 2024
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 31, 2023
✓Apr 11, 2023
✓Oct 7, 2022
✓Feb 9, 2022
✓5 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 30, 2021
✓Dec 23, 2020
✓Sep 5, 2019
✓Jan 23, 2019
✓Aug 7, 2018
✓Feb 6, 2018
✓Oct 18, 2017
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 31, 2017
✓Oct 21, 2016
✓Mar 28, 2016
✓Jan 27, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 22, 2015
✓Feb 3, 2015
✓Oct 15, 2014
✓Jan 8, 2014
✓Sep 23, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.