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Auburn

HERMAN AVENUE ELEMENTARY SCHOOL

2 NORTH HERMAN AVENUE, AUBURN, NY 13021

Last inspected Feb 6, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 6, 2026

    1 violation
    • Hot, cold running water not provided, pressure inadequate
  2. Oct 20, 2025

  3. Jan 30, 2025

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. Oct 9, 2024

  5. Jan 23, 2024

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Sep 29, 2023

  7. Feb 1, 2023

  8. Sep 13, 2022

  9. Jan 31, 2022

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Oct 7, 2021

  11. Apr 8, 2021

  12. Nov 16, 2020

  13. Jan 23, 2020

  14. Oct 4, 2019

  15. Mar 6, 2019

  16. Sep 26, 2018

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  17. Jan 17, 2018

  18. Sep 19, 2017

  19. Feb 6, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  20. Sep 13, 2016

  21. Feb 11, 2016

    1 violation
    • Non food contact surfaces of equipment not clean
  22. Sep 30, 2015

    3 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  23. Jan 7, 2015

  24. Sep 29, 2014

  25. Jan 9, 2014

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.