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Auburn

HILTON GARDEN INN

74 STATE STREET, AUBURN, NY 13021

Last inspected Jun 10, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 10, 2026

    2 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Non food contact surfaces of equipment not clean
  2. Oct 23, 2025

    1 violation
    • Non food contact surfaces of equipment not clean
  3. Feb 21, 2025

  4. Dec 3, 2024

  5. Mar 28, 2024

  6. Nov 3, 2023

  7. Jun 2, 2023

  8. May 22, 2023

    2 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  9. Nov 22, 2022

    1 violation
    • Non food contact surfaces of equipment not clean
  10. Apr 28, 2022

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  11. Nov 23, 2021

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  12. Nov 17, 2021

    7 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Jan 31, 2020

  14. Oct 4, 2019

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  15. Apr 12, 2019

  16. Mar 26, 2019

    6 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean
    • Improper thawing procedures used
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  17. Dec 20, 2018

  18. Apr 9, 2018

  19. Oct 19, 2017

  20. Sep 28, 2017

    3 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  21. Feb 14, 2017

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  22. Dec 9, 2016

  23. Aug 25, 2016

  24. Nov 6, 2015

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  25. Feb 4, 2015

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.