Batavia Youth Baseball, Inc.
DENIO STREET, BATAVIA, NY 14020
Last inspected Aug 28, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 22 inspections on record for Batavia Youth Baseball, Inc., spanning April 2001 to August 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 28, 2026
✓Jul 18, 2025
✓Jun 13, 2024
✓May 24, 2023
✓Jun 18, 2019
✓May 10, 2018
✓May 9, 2017
✓1 violation
- Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
May 10, 2016
✓2 violations
- Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
- Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
Jun 25, 2015
✓1 violation
- Food on display not protected from contamination [14-4.94(a)(b)]
May 8, 2013
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 8, 2012
✕3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
May 25, 2011
✓Apr 29, 2010
✓Apr 28, 2009
✓May 23, 2008
✕4 violations
- Hot, cold running water not provided, pressure inadequate
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
May 9, 2007
✓May 3, 2006
✓May 6, 2005
✓May 7, 2004
✓May 9, 2003
✓May 18, 2002
✓Apr 28, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.