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Batavia

Darien Lake FSE

9993 Alleghany ROAD, Darien Center, NY 14040

Last inspected Aug 5, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Aug 5, 2026

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  2. Jul 17, 2025

  3. Jul 15, 2025

  4. Jul 11, 2024

    4 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • In use food dispensing utensils improperly stored
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  5. Aug 30, 2023

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Aug 10, 2022

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  7. Aug 16, 2021

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper thawing procedures used
  8. Jul 29, 2019

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  9. Aug 3, 2018

    2 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Jul 17, 2017

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Jul 12, 2016

  12. Jul 27, 2015

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  13. Jul 16, 2014

    9 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present
  14. Jul 30, 2013

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  15. Jul 20, 2012

  16. Jul 13, 2011

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  17. Jun 29, 2010

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  18. Jul 30, 2009

  19. Jul 25, 2008

    1 violation
    • Non food contact surfaces of equipment not clean
  20. Jul 23, 2007

  21. Jul 25, 2006

  22. Aug 18, 2005

  23. Jun 24, 2004

  24. Aug 27, 2003

  25. May 29, 2003

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.