Darien Lake FSE
9993 Alleghany ROAD, Darien Center, NY 14040
Last inspected Jul 15, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 15, 2025
✓Jul 11, 2024
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
Aug 29, 2023
✓1 violation
- In use food dispensing utensils improperly stored
Jul 7, 2022
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 19, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 16, 2019
✓3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
Aug 22, 2018
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jul 17, 2017
✓2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 12, 2016
✓Jul 16, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 19, 2014
✓Aug 7, 2013
✕5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 12, 2012
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 27, 2011
✓Jun 29, 2010
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 30, 2009
✕3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 29, 2008
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
Jul 30, 2007
✓Jul 31, 2006
✓Jul 26, 2005
✓Jul 19, 2004
✓Jun 24, 2003
✓Aug 5, 2002
✓Jul 11, 2002
✓Jul 3, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.