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← Batavia

Darien Lake FSE

9993 Alleghany ROAD, Darien Center, NY 14040

Last inspected Sep 1, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 24 inspections on record for Darien Lake FSE, spanning July 2002 to September 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 1, 2026

    ✓
  2. Jul 15, 2025

    ✓
    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Jul 11, 2024

    ✓
  4. Aug 30, 2023

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  5. Aug 10, 2022

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Aug 16, 2021

    ✓
    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  7. Jul 22, 2019

    ✓
  8. Aug 13, 2018

    ✓
    1 violation
    • Insects, rodents present
  9. Jul 21, 2017

    ✓
    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • In use food dispensing utensils improperly stored
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Jul 12, 2016

    ✓
  11. Aug 3, 2015

    ✓
  12. Jun 19, 2014

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present
  13. Jul 30, 2013

    ✓
    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  14. Jul 12, 2012

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  15. Jul 13, 2011

    ✓
  16. Jul 1, 2010

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  17. Jul 30, 2009

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Jul 28, 2008

    ✓
    2 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Jul 30, 2007

    ✓
  20. Jul 31, 2006

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  21. Jul 26, 2005

    ✓
  22. Jun 30, 2004

    ✓
  23. Jun 24, 2003

    ✓
  24. Jul 3, 2002

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.