Slomba Hall
17 Sumner STREET, Batavia, NY 14020
Last inspected Dec 19, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Dec 19, 2025
✓Nov 20, 2025
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 12, 2024
✓Feb 17, 2023
✓Feb 14, 2023
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jan 28, 2019
✓Jan 24, 2018
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Oct 19, 2017
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 21, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 10, 2015
✕4 violations
- In use food dispensing utensils improperly stored
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 24, 2014
✕2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jun 21, 2013
✓5 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 12, 2012
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 16, 2011
✕6 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Single service items reused, improperly stored, dispensed, not used when required
Dec 10, 2010
✓Dec 7, 2009
✓Dec 29, 2008
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 28, 2006
✓Dec 22, 2005
✓Dec 16, 2004
✓Mar 25, 2004
✓Dec 18, 2003
✓Dec 5, 2002
✓Oct 31, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.