AMERICAN FOOD & VENDING @ VISIONS

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Inspection history

1. Feb 19, 2025

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

2. Jan 29, 2024

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

3. Jan 10, 2023

   ✓

4. Jan 4, 2022

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

5. Jan 6, 2021

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Wiping cloths dirty, not stored properly in sanitizing solutions