CHURCH OF THE HOLY TRINITY

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Inspection history

1. Jun 17, 2025

   ✓

2. Jun 25, 2024

   ✓

3. Apr 26, 2023

   ✓

4. Jun 7, 2022

   ✓

5. Sep 8, 2021

   ✓

6. May 24, 2019

   ✓
   1 violation

   • Hair is improperly restrained

7. Nov 30, 2018

   ✓

8. Jul 21, 2017

   ✓

9. Sep 2, 2016

   ✓

10. Sep 25, 2015

    ✓

11. Nov 21, 2014

    ✓

12. Dec 6, 2013

    ✓

13. Nov 15, 2012

    ✓

14. Sep 3, 2010

    ✕
    6 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Apr 25, 2008

    ✕
    8 violations

    • Non food contact surfaces of equipment not clean
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Pesticide application not supervised by a certified applicator
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

16. Mar 1, 2002

    ✓