CLARENCE R WEEKS ELEM SCHOOL

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Inspection history

1. Sep 9, 2025

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

2. Oct 9, 2024

   ✓

3. Oct 12, 2023

   ✓

4. Sep 28, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Sep 17, 2021

   ✓

6. Nov 6, 2020

   ✓

7. Sep 25, 2019

   ✓

8. Jan 29, 2018

   ✓

9. Feb 28, 2017

   ✓

10. Jan 26, 2016

    ✓

11. Feb 11, 2015

    ✓
    1 violation

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

12. Jan 30, 2014

    ✓

13. Feb 4, 2013

    ✓

14. Mar 7, 2012

    ✓

15. Jun 10, 2011

    ✓

16. Oct 7, 2010

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean

17. Oct 7, 2009

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

18. Oct 30, 2008

    ✓
    3 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

19. Dec 19, 2007

    ✓
    7 violations

    • Hot, cold running water not provided, pressure inadequate
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

20. Oct 16, 2006

    ✓

21. Oct 6, 2005

    ✓

22. Sep 30, 2004

    ✓

23. Oct 9, 2003

    ✓

24. Sep 30, 2002

    ✓

25. Sep 21, 2001

    ✓