COLUMBUS SCHOOL

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Inspection history

1. Sep 23, 2025

   ✓

2. Sep 27, 2024

   ✓

3. Sep 20, 2023

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Non food contact surfaces of equipment not clean

4. Sep 23, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Sep 27, 2021

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

6. Sep 16, 2019

   ✓

7. Oct 26, 2018

   ✓

8. May 10, 2017

   ✓

9. Feb 4, 2016

   ✓

10. Jan 29, 2015

    ✓

11. Jan 30, 2014

    ✓

12. Feb 6, 2013

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean

13. Mar 7, 2012

    ✓

14. Jun 10, 2011

    ✓

15. Oct 15, 2010

    ✕
    3 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Garbage storage areas not properly constructed or maintained, creating a nuisance

16. Oct 2, 2009

    ✓
    1 violation

    • Garbage storage areas not properly constructed or maintained, creating a nuisance

17. Oct 7, 2008

    ✓
    1 violation

    • Garbage storage areas not properly constructed or maintained, creating a nuisance

18. Sep 14, 2007

    ✕
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

19. Nov 8, 2006

    ✓
    2 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

20. Sep 27, 2005

    ✓

21. Oct 26, 2004

    ✓

22. Oct 8, 2003

    ✓

23. Oct 18, 2002

    ✓

24. Sep 24, 2001

    ✓

25. Oct 3, 2000

    ✓