COMFORT INN

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Inspection history

1. Feb 2, 2026

   ✓

2. Feb 10, 2025

   ✓

3. Jan 31, 2024

   ✕
   3 violations

   • Non food contact surfaces of equipment not clean
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

4. Apr 6, 2023

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

5. Apr 7, 2022

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

6. Jun 16, 2021

   ✕
   3 violations

   • Non food contact surfaces of equipment not clean
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

7. Jul 23, 2019

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

8. Mar 12, 2018

   ✓

9. Jan 30, 2017

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Feb 29, 2016

    ✓

11. Apr 2, 2015

    ✓

12. Jan 20, 2014

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

13. Jan 10, 2013

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Single service items reused, improperly stored, dispensed, not used when required

14. Feb 14, 2012

    ✓

15. Feb 24, 2011

    ✓

16. May 24, 2010

    ✓