DUNKIN DONUTS-3000 VESTAL PKWY

Order for delivery

Inspection history

1. Feb 12, 2026

   ✓
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Non food contact surfaces of equipment not clean

2. Jan 16, 2025

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean

3. Jan 19, 2024

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Jan 17, 2023

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Jan 5, 2022

   ✓

6. Mar 19, 2021

   ✓

7. Jan 14, 2020

   ✓
   1 violation

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

8. Feb 22, 2019

   ✓

9. Feb 27, 2018

   ✓

10. Mar 31, 2017

    ✓

11. Jan 20, 2016

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Jan 15, 2015

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Jan 28, 2014

    ✓
    3 violations

    • In use food dispensing utensils improperly stored
    • Hair is improperly restrained
    • Garbage storage areas not properly constructed or maintained, creating a nuisance

14. Jan 11, 2013

    ✓
    2 violations

    • Hair is improperly restrained
    • Garbage storage areas not properly constructed or maintained, creating a nuisance

15. Feb 15, 2012

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

16. Feb 15, 2011

    ✓
    2 violations

    • Hair is improperly restrained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

17. May 5, 2010

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

18. Dec 9, 2008

    ✓
    5 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

19. Jan 24, 2008

    ✓
    4 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

20. Jan 25, 2007

    ✓
    4 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Improper use and storage of clean, sanitized equipment and utensils

21. Feb 21, 2006

    ✓

22. Mar 15, 2005

    ✓

23. Feb 9, 2005

    ✓

24. Feb 2, 2005

    ✓

25. Mar 25, 2004

    ✓