CleanPlateHealth grades you can trust.
Binghamton

ELKS (BPOE) LODGE #852

1309 NYS Route 11, KIRKWOOD, NY 13795

Last inspected Jun 17, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jun 17, 2026

    1 violation
    • Non food contact surfaces of equipment not clean
  2. Jun 9, 2025

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Nov 8, 2024

    5 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Oct 27, 2023

    5 violations
    • Non food contact surfaces of equipment not clean
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Feb 22, 2022

    4 violations
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Single service items reused, improperly stored, dispensed, not used when required
    • In use food dispensing utensils improperly stored
  6. Jan 6, 2021

    5 violations
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  7. Nov 7, 2019

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  8. Jul 12, 2018

  9. Aug 25, 2017

  10. Aug 10, 2017

  11. Jul 13, 2017

  12. Aug 11, 2016

  13. Jul 14, 2016

  14. Jul 16, 2015

  15. Aug 8, 2014

  16. Jul 17, 2014

  17. Aug 9, 2013

  18. Aug 21, 2012

    3 violations
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  19. Aug 10, 2012

  20. Aug 11, 2011

  21. Dec 14, 2010

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  22. Aug 12, 2010

  23. Apr 18, 2008

    4 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
  24. Jun 21, 2006

    1 violation
    • Non food contact surfaces of equipment not clean
  25. Jun 8, 2005

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.