FIVE GUYS BURGERS & FRIES

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Inspection history

1. Jan 16, 2026

   ✓

2. Jan 17, 2025

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

3. Jan 16, 2024

   ✓

4. Jan 6, 2023

   ✓

5. Jan 10, 2022

   ✓

6. May 17, 2021

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

7. Mar 10, 2020

   ✓

8. Feb 11, 2019

   ✓

9. Mar 19, 2018

   ✓

10. Jan 23, 2017

    ✓

11. Jan 25, 2016

    ✓

12. Jan 22, 2015

    ✓

13. Jan 21, 2014

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

14. Jan 4, 2013

    ✓

15. Feb 21, 2012

    ✓

16. Mar 10, 2011

    ✓

17. Jun 3, 2010

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

18. May 18, 2009

    ✓
    6 violations

    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

19. May 18, 2007

    ✓
    4 violations

    • In use food dispensing utensils improperly stored
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)