CleanPlateHealth grades you can trust.
Binghamton

GEORGE F JOHNSON ELEM SCHOOL

999 Taft AVENUE, ENDICOTT, NY 13760

Last inspected Sep 8, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 8, 2025

    1 violation
    • Non food contact surfaces of equipment not clean
  2. Oct 22, 2024

  3. Oct 16, 2023

    1 violation
    • Non food contact surfaces of equipment not clean
  4. Sep 23, 2022

    2 violations
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  5. Sep 24, 2021

  6. Oct 29, 2020

  7. Nov 20, 2019

  8. Feb 12, 2018

  9. Mar 13, 2017

  10. Mar 4, 2016

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
  11. Feb 26, 2015

  12. Feb 11, 2014

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Oct 15, 2013

  14. Feb 26, 2013

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  15. Feb 11, 2013

    3 violations
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Feb 22, 2012

  17. Jun 13, 2011

  18. Oct 18, 2010

  19. Dec 17, 2009

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
  20. Nov 20, 2008

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  21. Nov 18, 2008

    6 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  22. Dec 17, 2007

    4 violations
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Nov 20, 2006

    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  24. Oct 25, 2005

  25. Oct 7, 2004

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.