HAMPTON INN & SUITES

Name: HAMPTON INN & SUITES
Address: 3708 EAST VESTAL PARKWAY, VESTAL, NY, 13850, US

3708 EAST VESTAL PARKWAY, NY 13850

Last inspected Mar 12, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 12, 2026
✓
1 violation
- Non food contact surfaces of equipment not clean
Oct 3, 2025
✓
1 violation
- Non food contact surfaces of equipment not clean
Jan 25, 2024
✓
1 violation
- Non food contact surfaces of equipment not clean
Feb 3, 2023
✓
1 violation
- In use food dispensing utensils improperly stored
Apr 26, 2022
✓
1 violation
- Non food contact surfaces of equipment not clean
Aug 19, 2021
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 28, 2020
✓
Mar 6, 2019
✓
Jun 26, 2018
✓
Nov 20, 2017
✓
1 violation
- Non food contact surfaces of equipment not clean
Jan 12, 2017
✓
Jan 13, 2016
✓
Jan 7, 2014
✓
Jan 7, 2013
✓
Jan 23, 2012
✓
2 violations
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Jul 26, 2010
✓
Jan 21, 2008
✕
7 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 19, 2003
✓
Dec 12, 2002
✓
Dec 7, 2001
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.