HARPURSVILLE CSD CONCESSION (P)

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Inspection history

1. Aug 11, 2025

   ✓

2. Oct 28, 2024

   ✓

3. Oct 19, 2023

   ✓

4. Sep 15, 2021

   ✓
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Insects, rodents present

5. Oct 22, 2019

   ✓

6. Jan 25, 2017

   ✓

7. Oct 27, 2016

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Oct 21, 2014

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Oct 28, 2013

   ✓

10. Oct 13, 2011

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Improper storage of cleaning equipment, linens, laundry unacceptable

11. Sep 23, 2008

    ✓
    5 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required

12. Sep 11, 2007

    ✓
    4 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Nov 28, 2006

    ✓

14. Nov 9, 2005

    ✓

15. Oct 1, 2004

    ✓

16. Oct 7, 2003

    ✓

17. Oct 3, 2002

    ✓