LISLE FIRE CO.

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Inspection history

1. Aug 5, 2025

   ✓

2. Oct 19, 2023

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Apr 14, 2022

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Oct 12, 2021

   ✓

5. Oct 24, 2018

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Nov 4, 2017

   ✓

7. Nov 5, 2016

   ✓

8. Jul 8, 2015

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

9. Aug 1, 2014

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Dec 19, 2013

    ✓

11. Oct 19, 2012

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

12. Jul 30, 2012

    ✓

13. Dec 23, 2011

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. Aug 19, 2009

    ✓
    6 violations

    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean

15. May 21, 2008

    ✕
    5 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Improper use and storage of clean, sanitized equipment and utensils
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

16. Mar 15, 2007

    ✓
    4 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Improper use and storage of clean, sanitized equipment and utensils
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

17. May 12, 2005

    ✓

18. Jul 23, 2004

    ✓

19. Feb 14, 2003

    ✓

20. Jul 11, 2002

    ✓